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2,144 recipes
open-faced scallop po boys with spicy remoulade
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Open-faced scallop po boys with spicy remoulade

Open-faced means extra sauce is fine, it's just science.

pistachio rum creme brulee
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Pistachio rum creme brulee

A classic French dessert given a Superman Cooks flair. Great tasting, and the creamy textu ...

black bean power burger with avocado crema
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Black bean power burger with avocado crema

This black bean burger is so tender and juicy, you would never know it’s vegetarian! Load ...

lobster caesar salad supreme
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Lobster caesar salad supreme

A salad that showcases sweet, succulent, Maine lobster with red lentil lobster crackers in ...

vanilla pastry cream (creme patissierie)
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Vanilla pastry cream (creme patissierie)

Vanilla Pastry Cream (aka creme patissiere or creme patisserie) is silky and delicious. No ...

creme de thin mints
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Creme de thin mints

These boozy Girl Scout cookies are a homemade version of thin mints, infused with creme de ...

whole grain pork enchiladas verdes with lime crema
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Whole grain pork enchiladas verdes with lime crema

Whole Grain Pork Enchiladas with a Roasted Tomatillo Spinach Sauce topped with Lime Crema. ...

crabby deviled eggs with tarragon gremolata
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Crabby deviled eggs with tarragon gremolata

Who’s ready for spring! These Crabby Deviled Eggs With Tarragon Gremolata are perfect for ...

fish cakes with remoulade
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Fish cakes with remoulade

Fish cakes are amazingly delicious, much less costly to make than crab cakes, crispy on th ...

red velvet creme brulee
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Red velvet creme brulee

A dessert mashup: Red Velvet and Crème Brulee.

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