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2,144 recipes
crema de fruta
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Crema de fruta

Crema de Fruta with delicious layers of from-scratch sponge cake, custard, and fruit gelat ...

mini mexican pizzas with spicy shredded chicken & avocado crema
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Mini mexican pizzas with spicy shredded chicken & avocado crema

Pizza makes everything better. Even Mondays. Pizza is a staple in our house. We either mak ...

grilled pumpkin toasts with brown butter crema & toasted pepitas
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Grilled pumpkin toasts with brown butter crema & toasted pepitas

One thing that I adore about this time of year is that it is brown butter season. Isn’t it ...

healthy mexican chicken soup with chipotle-lime crema
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Healthy mexican chicken soup with chipotle-lime crema

This recipe is very appropriate to share this week. Why? Well, the hubs and I are headed t ...

chocolate pots de creme with pink peppercorns & himalayan sea salt
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Chocolate pots de creme with pink peppercorns & himalayan sea salt

Well, it’s Monday again, and Mondays call for chocolate (Or margaritas. Pick your poison). ...

sweet potato & black bean tacos with avocado crema
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Sweet potato & black bean tacos with avocado crema

Can we make Taco Thursday a thing? Why should a food so glorious as tacos be for Tuesdays ...

white fish tacos with kiwi salsa & chipotle lime crema
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White fish tacos with kiwi salsa & chipotle lime crema

It’s Taco Tuesday! And I finally have it together enough to share an actual taco recipe on ...

cajun fried chicken po’ boys with spicy remoulade sauce
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Cajun fried chicken po’ boys with spicy remoulade sauce

Cajun Fried Chicken Po' Boys with Spicy Remoulade Sauce are a true New Orleans favorite, a ...

dining at remy: disney cruise line’s luxury adults-only restaurant
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Dining at remy: disney cruise line’s luxury adults-only restaurant

Thinking of dining at Remy, Disney Cruise Line’s luxury adults-only restaurant? Here’s wha ...

egg salad supreme sandwich! #serioussandwich
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Egg salad supreme sandwich! #serioussandwich

I got the opportunity to do a cook-along for one of Emeril Lagasse's cookbooks when it was ...

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