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2,144 recipes
israeli couscous with roasted lemons & capers topped with seared scallops & a lemon creme fraiche drizzle
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Israeli couscous with roasted lemons & capers topped with seared scallops & a lemon creme fraiche drizzle

Israeli Couscous has always been my go to dish when I want a quick delicious dinner. This ...

ipa crab cake sliders with remoulade
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Ipa crab cake sliders with remoulade

This is a perfect classic crab cake served on a toasted slider bun with spicy remoulade an ...

individual sweet potato gratins with creme fraiche, onions, and bacon
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Individual sweet potato gratins with creme fraiche, onions, and bacon

My boyfriend is an overall carb hater (I never thought that was possible), but he's a suck ...

horseradish crusted shrimp with horseradish remoulade
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Horseradish crusted shrimp with horseradish remoulade

Around here we like fried shrimp and remoulade ... this version has a crunch and a kick an ...

honey roasted beets with mint gremolata and baked honey chevre nuggets
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Honey roasted beets with mint gremolata and baked honey chevre nuggets

Beets go with so many different flavors that I've found them great fun to work with and ha ...

honey creme brulee french toast
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Honey creme brulee french toast

A rich French Toast Casserole that is perfect for weekend guests and can be made the night ...

homemade creme eggs
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Homemade creme eggs

While the process might seem a bit daunting, the reward far exceeds the effort for this cl ...

homemade creme fraiche
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Homemade creme fraiche

Creme Fraiche at grocery stores can be both difficult to find and expensive. Not to worry ...

hickory smoked summer tomato soup, herbed creme fraiche and sourdough crostini accompaniment
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Hickory smoked summer tomato soup, herbed creme fraiche and sourdough crostini accompaniment

This recipe takes advantage of the short-lived brilliance of summer tomatoes, combining th ...

heirloom tomato, cucumber, and blue cheese salad with herb, creme fraiche, and lemon dressing
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Heirloom tomato, cucumber, and blue cheese salad with herb, creme fraiche, and lemon dressing

Most of the time I slice up heirloom tomatoes and drizzle them with balsamic, olive oil, a ...

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