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Here in the Southwest we eat a LOT of beans of all sorts - as a side dish, main dish, dip, breakfast ...
These require a bit of work and patience, but the end result is nothing short of divine. A few comp ...
This recipe is an adaptation from Local Flavors by Deborah Madison. Caramelizing the squash first b ...
Any bean can be refried and personally I think lentils are a good choice because if you are making t ...
Inspired by Nancy Silverton's but a lot easier.
No story here, I'm trying to cut down on carbs (anyone who's tried that knows how difficult that is) ...
I had beans in the fridge, and chips in the pantry.
Recipe moved: http://helensallnightdiner.blogspot.com/2011/03/fun-with-refried-beans.html
Slow-cooked all day with a ham hock, these mouth-wateringly good pinto beans are mashed with bacon a ...
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