red lentil

For a great vegetarian side dish combine cranberry beans, blood red orange zest and juice, ginger, c..

For this soup, you’ll cook down onions, garlic, ginger, and jalapeños with a bunch of spices. Stir i..

This soup is a double-tried-and-true winner! It’s earthy from the lentils, just-barely-spicy from th..

This is one of our favorite go-to recipes when the weather gets cold. It's a lot of food for very l..

This is essentially a "clean out the fridge and pantry" soup, but with the unifying themes of sweet,..

I’ve been making this simple little carrot soup for a couple of years, using a recipe from Heidi at ..

Sambhar is a South Indian red lentil-based vegetable stew from Tamil Nadu that is eaten daily, all t..

Since it’s been so cold in Italy, I have been craving soups! This is my favourite soup, I make it on..

Red lentils boost the protein and fiber in a classic risotto....and the basil is nice too!

Adapted from Anupy Singla's The Indian Slow Cooker. I've adapted the recipe for the stove, since red..