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This is from decades back, a recipe handed down to a friend.

Is it a moussaka pretending to be dolma, or dolma faking as mousaka? Either way, I made this dish re ..

Inspired by my imaginations about healthy donuts with natural ingredients, as well as by health prob ..

This recipe uses two different leafy greens with two different methods of prep. The Lacinato Kale i ..

This recipe is easy, though it takes a bit of time and love to put it all together!
To save ti ..

A lunch like this usually starts with a big flappy sheet of lavash or a soft flour tortilla. But for ..

I enjoy making this pork meal for guests because it can be prepped ahead and when served it delivers ..

Looking for a resourceful way to use up the stalks from your swiss or rainbow chard bounty? The use ..

Inspired by a salad my husband and I shared at one of our favorite local restaurants, Stone Park Caf ..

A perfect fall kick-off! Squash provides a subtle sweetness that rounds out the spices and peppers i ..