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This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet..

This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thic..

The minute I can get my hands on zucchini, I start making this light and luscious cake. For years it..

This delicious salmon packs huge flavors—chipotle, stone-ground mustard and horseradish come togethe..

I like pork medallions with apricot preserves and wondered how else I could dress them up. I played ..

Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauc..

Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Sp..

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husb..

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own fami..

Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several differen..