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I live in New England where cranberries are plentiful and ruby red. This is a French twist on Thanks ...
I watched a French coconut pie being made on Food Network where a milk based filling was poured into ...
I think of frangipane as marzipan's less sweet, more grown up alter ego. It manages to retain the ve ...
A pistachio riff on David Lebovitz’s alm ...
I find foie gras goes so well with fruit or chutneys, the contrasting flavour is very nice. In this ...
A rich, dark and decadent dinner party Flourless Chocolate and Raspberry Torte that you won't believ ...
My maternal grandparents were born and raised in a small town in southwest Louisiana. Both came from ...
Excerpted from Maison Kayser's French Pastry Workshop: A Step-By-Step Guide by Eric Kayser (Black Do ...
This weekend, my Farmer's Market was just teeming with an abundance of pears and figs, so I was thin ...
My family isn't crazy about buttercream, which is why I love using white chocolate ganache as a base ...
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