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The Spanish Padrón peppers are eaten straight, after a brief grilling or stir-fry to give them brown..

Macarón is an Armenian pasta dish. Traditionally, it is made with a flavorful meaty tomato sauce, bu..

Camarones frescos marinados en jugo de limón con chiltepín. Esto es una receta típica mexicana con u..

Plump, fresh prawns lightly battered and quickly deep fried to golden, light, crispy perfection. We..

Guilty-free chocolate bark made from cocoa butter, chopped almonds, organic dark chocolate and chia ..

This chicharrón chocolate chip cookies recipe is easy to make and turns out soft, chewy, homemade co..

Ever had the chance to try pimientos de Padron? If you have, you know that it is a game of chance - ..

Grab the recipe for this summer favorite - Blistered Padrón Peppers! Just simple sautéed peppers dus..

These peppers tend to be mild, although occasionally you’ll discover one that’s spicy. If possible, ..