puy lentils

Someone gave M. Parret a good quality, smoked morteau sausage but he wasn't quite sure how to prepar ..

This is my spin on a restaurant dish I had a few years back that paired scallops with lentils, an ap ..

A creamy and fragrant dip that makes the perfect starter

I’ve adapted this Lemon Sole with Puy Lentils from a wonderful recipe I found amongst my many magazi ..