pumpkin

½ cup pumpkin 2 tbs. coconut flour 1 egg ½ tsp. baking powder 1 tbs. unsweetened vanilla almond ...

CRUST: ¾ cup pecans (finely chopped) ¾ cup Almond Flour 2 Tablespoons butter (melted) FILLING: ...

1 medium banana (the browner, the better) ¼ cup pureed pumpkin (I used canned Pure Pumpkin) ¼ cup ...

2 cups pie pumpkin, chopped 4 shallots 2 carrots, chopped 1 Granny Smith Apple, peeled and sliced ...

1 cup Canned pure pumpkin puree 1 teaspoon ground cumin 8 (8-inch) Flour tortillas 4 ounces Goat ...

Crust: 3 egg whites---room temp ½ tsp cream of tartar 2 tbsp Splenda 2 egg yolks 2 tbsp fat fre ...

½ c butter, softened 1-½ c. packed brown sugar 15 oz can of pumpkin 3 eggs 2 c all-purpose flour ...

1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 3 large eggs ⅓ cup vegetable oil ⅓ ...

Pumpkin Pecan Pie Crust: 1¼ cup blanched almond flour ¼ cup pecan meal (or omit and add an additi ...

1.5 cups almond milk ½ cup pumpkin puree 1 scoop Formulx Vanilla Recovery Protein (30 grams)* 2 t ...