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Luscious gluten-free donuts made with peanut butter and pumpkin!

Three layers of heaven: pecan shortbread cookie, vanilla pumpkin pie filling, and maple caramel.

Sweetly spiced cupcakes with a tangy maple icing!

This no-bake dessert is ready in 20 minutes. Rich, creamy, decadent and healthy too!

Potato corn chowder made with pumpkin puree and smoked sausage.

Everyone's favorite holiday pie in mini form. Easy to eat and no clean up!

Starting in 1946, Freda DeKnight's food column

Pancakes with Thanksgiving leftovers.

Our take on the pumpkin pie (made vegan) with a no roll pie crust recipe (vegan).

An easy go-to recipe around the holidays.