pumpkin cups

1-¼ cup coconut milk (I used Aroy-D) 4 large eggs ½ cup grade B maple syrup ¾ cup canned pumpkin ...

CRUST: 1 cup walnuts, crushed 3 T coconut oil, melted 1 T pure maple syrup ½ tsp cinnamon 1 tsp ...

Thanksgiving week is finally here! Time to start prepping for one of the biggest days of cooking. Th ...

Biscoff spread and pumpkin combine to fill these sweet little sugar cookie cups! The perfect treat f ...

The perfect cookie for fall: Pumpkin Spice Oatmeal Cookie Cups!

Pumpkin French toast baked in muffin cups then topped with cinnamon sugar . These baked pumpkin waln ...

I don't gush about a dessert very often... but these are

A perfect Thanksgiving breakfast.

Sugar cookie cups filled with a Biscoff pumpkin filling.

A low-calorie and creamy pudding flavored with pure pumpkin and spice, served in a homemade pumpkin ...