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I tasted a pumpkin bread pudding at a dinner party and had to recreate it. My pumpkin bread pudding ...
This buttercream, in my opinion, is one of the most under-utilized. A bit “old-fashioned,” it was so ...
My mom made the BEST cheesecake (You know the one...cream cheese layer, sour cream layer, whipped cr ...
Pudding Chômeur is a traditional cake from Québec. It is rich and decadent and a perfect winter dese ...
This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories ...
A recipe from my Dutch friend Engeline who I'll help open a food52 account so she can get full credi ...
This is the recipe my Mom always used when she made cream pies. I use it also when my husband in cr ...
A few weeks back, I read two separate articles that helped inspire this dish. One discussed Sephard ...
I find comfort in colors. Specially when the sun is beating relentlessly on our heads all summer lon ...
If you buy instant polenta, or polenta in the roll precooked, and you have yourself the perfect si ...
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