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This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old ..
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or ..
Moist, flavorful and simply scrumptious, this old-fashioned cake was one of my mom's best desserts. ..
I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The re ..
Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla gla ..
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork ta ..
The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste l ..
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Port- and wine-steeped prunes with mascarpone.
Prunes soaked in vermouth add a twist to a classic stuffing.
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