Мова:
I was recently at an event that served a fig and grape relish. It was so refreshing on a hot late su ..
This is a mix between my mom's recipe and my ex colleague's one. It's one of the first dishes I lear ..
I accidentally bought a jar of roasted red peppers, instead of the sun-dried tomatoes I really wante ..
My meatless version of the BLT is a PLT. The provolone is fried in a nonstick skillet with blackeni ..
Philly is most commonly known for its cheesesteaks and roast pork, but this sandwich takes the two a ..
An old famiglia traditional panino that was made for all our outdoor outings and road trips. I recen ..
This pizza is inspired by one I had a few summers ago at a charming little cafe in Raleigh, NC, call ..
Everyone has a favorite chicken sandwich. Mine is an Italian-American favorite -- breaded chicken cu ..
This hearty winter dish is inspired by Alto Adige, a region in Northern Italy that shares a culinary ..
Cooked chicken breasts baked under provolone cheese and French onion soup is the most simple and del ..
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