pros

My mom used to make a version of this recipe with ham, and they were always gone as soon as they lef..

The combination of decadent flavors in this simple snack embody what I love about my travels to Ital..

Semi-Homemade, a great appetizer before dinner or at a dinner party.

I've developed a recent obsession with cannellini beans and prosciutto, using them in everything fro..

A quick and tasty pasta.

flatbread topped with macarpone, fig jam, prosciutto, and arugula

I ate many variations of this panini in Italy, but when it came time to create comfort sandwiches in..

While I originally adapted this recipe years ago from Bon Appétit, it has morphed through the years ..

This is a classic recipe and very popular at restaurants. It is incredibly simple yet elegant. A var..