Мова:
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard ar ..
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. ..
When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. S ..
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, y ..
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potat ..
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make th ..
The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy ..
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like ..
Here’s one dish that never gets old in our house. Tender and juicy, with a great sweet and sour twis ..
My family loves this stew, and I'm happy to make it since it's so simple! You can serve it with corn ..
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