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I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less hea ...
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-f ...
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jala ...
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell alwa ...
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced ...
This unique treatment for cheese dip will be sure to scare your guests silly! They'll be pleasantly ...
This well-seasoned entree is so tasty, you won’t even miss having real cheddar cheese. Round out the ...
This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A ...
Plums star in this rich cake. Four to five medium plums will yield 2 cups sliced. —Patricia Harmon, ...
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze th ...
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