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I decided to smoke a giant pork roast this past Sunday. O.K. I smoked all this meat, now what? I had ...
Cajun Week Day 1 ! We’re back people! Peter, from Feed Your Soul Too and I are creating our second i ...
Cajun Week Day 3! Hey everyone, guess what, it’s Days 3 of Cajun Week, and Peter from Feed Your Soul ...
Cinnamon Cream Pie with Brown Sugar Whipped Cream - A fluffy no-bake pie recipe with homemade whippe ...
I am really excited about our dish today! This dish is inspired straight from my Texas foodie blog f ...
Don’t forget, April is National Grilled Cheese Month and I’ve created another one of my favorites! R ...
I love Frittatas because one, it’s a simple dish to create, and two, you can turn it into whatever y ...
It’s Steakhouse dinner time! Most people I know love a good steak, that’s been marinated and perfect ...
I am so excited about today’s menu, we’re cooking Panda Express Black Pepper Chicken Copycat. If you ...
It’s Hatch Chile Time! My Bacon Wrapped Chicken with Hatch Chiles & Cheese is da bomb diggity! When ...
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