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These zuchinni stuffed peppers are filling and full of flavor thanks to the use of quinoa and basil!

{New recipe coming soon, I just felt this post warranted no recipe.} You may remember a couple month ...

A festive, Chocolate Chip Peppermint Scones perfect for the holidays to use up those leftover candy ...

A festive, hand-held Endive appetizer that pairs a creamy goat cheese with a tangy and easy ginger p ...

A light and healthy snack made of parsnip crisps made from shaved parsnips and sprinkled with chipot ...

I hesitated writing this post because I know you come here for recipes but after so many years on th ...

A perfect vegetarian grilling main or side for any of your summer grilling meals, these sorghum stuf ...

Black bean tacos are taken up a notch with a cilantro/cotija cheese red pepper relish. This relish i ...

Mix up your breakfast routine with these vegetarian breakfast quesadillas that are packed with bell ...

A slightly spicy red pepper soup that has minimal ingredients, comes together quickly, and packs a p ...