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This recipe is my, not so traditional, version of a Southern Classic comfort food dish, “Shrimp and ...
This salad makes a wonderful starter and your guests will be wondering what they are eating! They wi ...
The two pork chops were sitting on the counter half defrosted from the freezer. I was bouncing ideas ...
This is my go-to "impress people" meal for winter time. It's easy to make, incredibly adaptable, won ...
I have always loved this dish ever since I was a little girl. I still enjoy it to this day and even ...
Here’s a recipe that’s a quickie—quick to put together and not too long to cook. The “main course” i ...
Confession: I hate mashed potatoes. OK, that's not entirely true, but I'm almost never impressed by ...
This is a dish inspired by my Danish heritage and my love for Japanese cooking—both of which reflect ...
I love combining sweet and savory in salads and that is where the idea for this dish came from. Dri ...
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