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These savory sausage and pepper sandwiches are the perfect “something different” for your holiday ge ...
This dish is loosely based on an appetizer my brother in law makes. He says it is from his Greek fa ...
Haydari is a traditional Turkish meze made with garlic, fresh herbs and thick yoghurt. It can take m ...
I love the smoky sweetness inherent in a roasted red pepper. My favorite way to enjoy roasted red p ...
I like to think of this dish as a perfect union between Italy and Spain—a classic dish from one coun ...
Our farmers market sells a wonderful local smoked trout. I bought a brown sugar smoked fillet yester ...
This is a very delicious tangy relish made with char grilled tomatoes and peppers
Smoked salmon is always a nice hors d'oeuvres to serve. I like to make them with thin crispy polenta ...
Looking for a super simple appetizer that will impress your guests? This one answers the call. My ...
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