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I found a version of this recipe using ham and truffle tremor in the Denver post and was moved to im ...

This Quebecois dish is a trifecta of awesome: thrice cooked truffle fries, rosemary gravy, Beecher's ...

I live in S FL and have many friends that shrimp and lobster. Tropical fruits are very popular here ...

What I really enjoy about this chili, besides from the sweet aroma of the cinnamon, is the colors. Y ...

I love grilled poblano peppers. They are vegetal, somewhat sweet, slightly bitter, and have a slow- ...

Okay, so in my family I have always been known as the "dipper" when it comes to food...what can I sa ...

My husband is a hunter, and venison just happens to be our favorite red meat. As a tradition, the fi ...

This is a departure from the traditional sauteing approach using oil. Patricia Wells gives a recipe ...

Pepper cookies (or paprenjaci in Croatian) have been around the north of Croatia ever since the nine ...

When I was in Tuscany, Italy, this summer I stayed on a winery with Martha. She arranged a Tuscan ev ...