potato gratin

Dill seed, coriander, and chicken broth give this potato gratin complex flavor.

I'm not a huge cauliflower fan on its own, but add it to a gratin and I'm hooked. In fact, turning ..

I bake this every year for both Thanksgiving and Christmas. It is a rather rich dish, so it is best ..

Thin slices of potatoes baked with goat cheese, blue cheese, leeks, mushrooms and cream creates the ..

This recipe I made many times with fish filets, and when I tried with calamari it came out even bett ..

Potato Gratin, piping hot from the oven with layers of creamy potatoes, a crispy brown cheese toppin ..

This is a variation on the classic Dauphinoise recipe. I use a deeper dish than the usual 2 to 3-inc ..

Adapted from Simon Hopkinson's recipe for Gratin de Jabron, this bistro dish is the perfect accompan ..

There is nothing that beats a good creamy Gratin Dauphinois. The traditional method calls for pre-co ..

My boyfriend is an overall carb hater (I never thought that was possible), but he's a sucker for swe ..