Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
I'm not a huge cauliflower fan on its own, but add it to a gratin and I'm hooked. In fact ...
I bake this every year for both Thanksgiving and Christmas. It is a rather rich dish, so i ...
Thin slices of potatoes baked with goat cheese, blue cheese, leeks, mushrooms and cream cr ...
This recipe I made many times with fish filets, and when I tried with calamari it came out ...
Potato Gratin, piping hot from the oven with layers of creamy potatoes, a crispy brown che ...
This is a variation on the classic Dauphinoise recipe. I use a deeper dish than the usual ...
Adapted from Simon Hopkinson's recipe for Gratin de Jabron, this bistro dish is the perfec ...
There is nothing that beats a good creamy Gratin Dauphinois. The traditional method calls ...
My boyfriend is an overall carb hater (I never thought that was possible), but he's a suck ...
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