potato dumpling

Meet the Cook: You could call me a "recipe tinkerer". It's fun to take a recipe, substitute ingredie..

Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we st..

Joe Ellen Meskimen, Cedar Rapids, Iowa

"THIS IS A sticky part of the meal to prepare, but these dumplings are so good they're worth the mes..

Family and friends gather around our table throughout the year to enjoy good company and great food...

Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a ..

When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for br..

I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like s..

These were inspired by a Swedish meatball dinner where I wanted a side other than noodles or mashed ..

I use my mother's method of making stock but have pumped up the flavor with loads of garlic, ginger,..