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It has been over 100 degrees here for a week and the last thing I have wanted to do is turn on any v ...
This recipe was the happy result of my raiding the cabinets one day when I had a large pork roast, a ...
As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specif ...
Knife-cut noodles (Dao Xiao Mian) are legendary in China, a specialty of the Shanxi province. They a ...
I love the simplicity of the preparation for this dish and the way the outside develops a beautifull ...
I make these pork chops when my herb garden is overflowing in the summer. I love to experiment with ...
I love that I can turn to my tiny pots of herbs whenever I'm not sure what to make. This idea came f ...
Does anyone remember that Brady Bunch episode touting Porkchops and applesauce? Well, this is my gr ...
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