pork

My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As sim ...

This dish is nice and rich, which makes it a good choice when you crave comfort food. It's a complet ...

A friend shared this recipe from her Slovak mother back in the 1950s, and my husband and children lo ...

Everyone raves about how tender these pork chops are.— Donna Jordan, Hendersonville, North Carolina

My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, ...

A satisfying supper includes this casserole fresh from the oven, a garden salad and buttermilk biscu ...

For a refreshing change of pace, try this easy sweet-and-sour stir-fry. — Edie DeSpain, Logan, Utah.

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. Th ...

Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment ...

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightl ...