pork

Au Village Gourmand is both a restaurant and traiteur.  They had this outrageous pork rib roast that ...

After a busy morning of drinking coffee and nonessential shopping, I developed a taste for something ...

Knowing that Jacques of Le Litteraire would be closing up and going off for vacation for 2 weeks, I ...

I have lots of photos on my camera and can't seem to catch up.  I guess I'll begin at the beginning, ...

Sometimes you just absolutely need to eat noodles with quail eggs and spinach.  It's a health thing. ...

We've already had our first snow and Thanksgiving is still almost 2 weeks away!  It's cold. It's so ...

I guess you never really know your spouse until you get to see them every day, all day when you are ...

I was doing so much whining about the flavor and quality of food in the U.S. that I thought that may ...

Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, ...

The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn!  I didn't know w ...