pork

Au Village Gourmand is both a restaurant and traiteur.  They had this outrageous pork rib roast that ..

After a busy morning of drinking coffee and nonessential shopping, I developed a taste for something ..

Knowing that Jacques of Le Litteraire would be closing up and going off for vacation for 2 weeks, I ..

I have lots of photos on my camera and can't seem to catch up.  I guess I'll begin at the beginning, ..

Sometimes you just absolutely need to eat noodles with quail eggs and spinach.  It's a health thing. ..

We've already had our first snow and Thanksgiving is still almost 2 weeks away!  It's cold. It's so ..

I guess you never really know your spouse until you get to see them every day, all day when you are ..

I was doing so much whining about the flavor and quality of food in the U.S. that I thought that may ..

Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, ..

The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn!  I didn't know w ..