pork

I love seeing something I've made and realizing that it could have come out of my mother's kitchen. ..

Well, I've made our reservations on the Zen train for the boarding school in Alsace, I've booked the ..

The cleaning company came in yesterday and was I impressed!  They remade the bed, put dishes in the ..

Last Saturday we went to a culinary fair here in Stuttgart.  The entrance fee was 10 euros, which co ..

Since I retrieved it from Sens, I seem to be using my Emile Henry tajine a lot.  Emile Henry is not ..

One of my go-to treatments for chicken parts and meat chops is to season them with salt, pepper, gar ..

Whenever I would invite guests for a formal, sit-down lunch/dinner party (8-12), I would always inqu ..

We have to go to France tomorrow, we're out of wine.  Just kidding.  We are out of wine but we're go ..

I put the pork belly in the refrigerator on Thursday night https://cookinginsens.wordpress.com/2013/ ..

Just as I was planning on giving up blogging and devoting myself full time to learning to play the a ..