pork

On a visit to Hong Kong, we ended up somehow off the beaten, tourist track hungry and thirsty.   All ..

There's an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minut ..

These pork palettes are cured pork shoulder, like small, uncooked hams.  Deviled, means that they ha ..

A simple and quick meal using the French cut of chops, echine de porc.  I'm not really sure about th ..

This recipe is Jamie Oliver inspired.   I slightly changed some cooking techniques; for the original ..

Abdel's (stove care) mom gave me the recipe for her delicious Moroccan lentils.  I didn't have the r ..

Learning to make gravy was one of the very first things I learned to do in the kitchen.   I guess mo ..

Jacques, the ex-butcher and I are going to have a taste off when my sanglier is ready.  He will be m ..

This is supposed to be a Jamie recipe http://www.foodnetwork.com/recipes/jamie-at-home/balsamic-bake ..

There are just some days when you can't be bothered but you still want something good to eat.  Norma ..