pork

The Indochine Kitchen blog is my very favorite blog at the moment.   Jun is a great cook and her pho ...

Another bin bargain, I bought 4 pork steaks for 4 Euros!   You really have to get there early.   One ...

One more. Yeah! I've got a temporary respite from workers trashing the house.  I decided that I woul ...

Off flame cooking I was just reliving the standing prime rib roast we had the other day and was regr ...

Remember the crispy fried pork belly? https://cookinginsens.wordpress.com/2011/02/26/indochine-kitch ...

Pretty busy day.   My daughter had to go to the hair salon, I needed to find a really cheap replacem ...

The Japanese have so many interesting noodles.   And for me, the noodle fiend, I could eat some ever ...

I was discussing ratatouille the other day with a neighbor and she definitely had her ideas about wh ...

I was looking at the Jamie Oliver website http://www.jamieoliver.com/recipes/pork-recipes/posh-roast ...

I actually had planned to grill a leg of lamb today but the unseasonable rain and cold prevented tha ...