pork loin

Pork loin is light in flavor and fat, so I added some smoke and bright flavors for a dipping sauce.

A perfect summer evening or backyard BBQ dish but more elegant and satisfying than hotdogs or burger ..

A stir-fry to showcase the garlic scapes that are fresh right now and use up leftover pork and any v ..

Extra thick pork loin chops, crusted in cumin seeds and dusted with smoked paprika, then grilled to ..

"You get flavors from grilling that you don’t get from roasting. Smokiness, first and foremost. Dire ..

This simple recipe comes to us from chef Colby Garrelts, the James Beard Foundation award-winning ch ..

Chef Colby Garrelts' take on cassoulet (a traditional French stew typically made with white beans an ..

"Roasting is the most natural way to cook a fresh pork loin, and it’s the easiest and the quickest m ..

This rub elevated a baked pork loin. I've used it on barbecue meat before, but I was happy to find i ..

I love food inspiration, as it often leads to something delicious. Inspired by EmilyC’s winning Cri ..