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Pata Tim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow ...
I got a request from a fellow reader to include more slow cooking/crock-pot recipes. I personally li ...
Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our ...
The pork hock is an inexpensive and under-appreciated cut of meat. But prepared properly, it develop ...
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