polenta

(Adapted from Mark Bittman in the NYT)

This is a delicious alternative to pizza crust b..

I served this recipe at Thanksgiving this year as a quick and easy appetizer. It looks elegant and ..

Cheesy pan-fried parmesan polenta cakes topped with hearty red wine-braised short rib ragu.

I usually go across the street to Ayman's. That's not the actual name of the bodega, but that's what..

These were a big hit at cookouts this summer. They can be made ahead, cut into squares, and reheate..

This is a great finger food for a party. Use cooked hard polenta to make the chips, fry them until v..

A few notes to consider:
The cake itself is not that sweet but the good news is the glaze is d..

A traditional cookie from Piedmont in Italy's North, these family favourites are known as biscotti d..

I had an appetizer dish at “Nico and Vali” in Plymouth, MI, that was not only great, but a meal in i..

My original recipe for this dish, which was inspired by a restaurant meal I had, was as much work as..