polenta

This is a unique and lovely dessert worthy of special occasions. I recommend making a double batch o ..

We love mushrooms, and we love polenta. We wanted to make a simple recipe that let the mushrooms shi ..

“Eww…eggplant..so mushy…eww,” said young Karishma.
“Hmm…how can I make eggplant not so mushy,” ..

A fresh take on Caesar salad, not only because the dressing is dairy- and anchovy-free (and deliciou ..

Veal Osso Buco on Parmesan Polenta, or "Veal *awesome* Buco" as it's called at my house! Classic pr ..

caramelized apples on top of a polenta cake. filled with creamy mascarpone and calvados cream

The idea for this started with Yotam Ottolenghis' genius fresh corn polenta - we are crazy about it ..

The three cheeses in this baked polenta make it rich and decadent. It's a great way to use leftover ..

Chard and leeks is one of my favorite flavor combos. You can blend it with a number of different th ..

Like so many dishes at Superiority Burger, these BBQ baked beans just happen to be vegan—and crazy g ..