(Adapted from Mark Bittman in the NYT) This is a delicious alternative to piz ...
I served this recipe at Thanksgiving this year as a quick and easy appetizer. It looks el ...
Cheesy pan-fried parmesan polenta cakes topped with hearty red wine-braised short rib ragu ...
I usually go across the street to Ayman's. That's not the actual name of the bodega, but t ...
These were a big hit at cookouts this summer. They can be made ahead, cut into squares, a ...
This is a great finger food for a party. Use cooked hard polenta to make the chips, fry th ...
A few notes to consider: The cake itself is not that sweet but the good news is the ...
A traditional cookie from Piedmont in Italy's North, these family favourites are known as ...
I had an appetizer dish at “Nico and Vali” in Plymouth, MI, that was not only great, but a ...
My original recipe for this dish, which was inspired by a restaurant meal I had, was as mu ...
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