Мова:
As an emergency room doctor, I like to make dishes that are healthy without sacrificing great taste. ..
I had some collard greens and poblanos from my local farmer's market and wanted to create a way to b ..
Inspired by Chiles Rellenos de Quelites in Savoring Mexico (Williams-Sonoma) by Marilyn Tausand.
The pasta salads I made in college used nothing more than jarred pesto and halved cherry tomatoes. I ..
It's a spicy-sweet take on a chile relleno - no fried, crispy crust here.. Just a soft filling with ..
Receta tipica y tradicional del estado de Puebla.
I love grits. I can't help it. But when paired with this yummy combo, they just get even more delici ..
Some years ago I tasted a Marlin stuffed jalapeno appetiser in the Yucatan. When I returned I kicked ..
I spotted a recipe for "Squash-Stuffed Roasted Poblano Peppers" seven years ago in Eating Well (Fall ..
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