Мова:
The pesto is the heart of this dish. While I love your every day basil pesto, sometimes I like to ki ..
Ready in under 40 minutes, layered with refried beans, taco-flavored ground beef and melty cheese- S ..
This is a fabulous combination of traditional Southwestern flavors. Stuffed peppers are a popular ve ..
This is a unique potato salad, infused with Southwestern flavors, inspired by my recent vacation to ..
A comforting smoky, thick and slightly spicy soup topped with fresh avocado, and herbs. Recipe comes ..
This was inspired by a Mesa Grill cookbook. I have veered off so much from Bobby Flay's recipe, that ..
This is similar to an empanada I had at Xoco restaurant in Chicago. That one was scrambled eggs and ..
I had some collard greens and poblanos from my local farmer's market and wanted to create a way to b ..
Handmade ravioli with a creamy corn, charred poblano chile, and fresh ricotta filling.
...with a few friends. My original idea of serving this in a poblano boat capsized. But the pairing ..
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