I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sug ...
OMG you guys. I just made a fancy dessert. It’s so pretty and delicious and I can’t belie ...
These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and ...
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I was delighted with a kind invitation from Kym, of Free Spirit Eater, to write a guest po ...
These beautiful Poached Pears with Pinot are a perfect dessert for any special occasion. T ...
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