plums

After improvising on Thirschfeld's Burrata recipe by using plums and cherries instead of berries, I ..

Oh no: I am dreaming in plums. I woke up this morning with this idea for a golden plum cake made wi..

A pound of homemade ricotta that needed to go, a bowl of juicy yellow plums, and almost no butter in..

Thin French crepes with a filling of cooked plums with vanilla and rum , fresh white peach , a whipp..

Clafoutis is a traditional French dessert that has become popular the world over for its simplicity ..

I make tomato basil salad almost every day when tomatoes hit the farmer's market. It's a hard combo ..

Creamy, indulgent burrata offsets the sweetness of the beets and plums, and the peppery watercress. ..

Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice com..

It's summer in summer in the city and that brings out the lazy in my cooking. This month I'm all abo..

I remember in the 70's, when Cajun food was the thing, that grapefruits broiled with brown sugar wer..