plums — Сторінка 8

This recipe is adapted from Deb Perelman's The Smitten Kitchen Cookbook.

Use ...

Today, I invented these lovely wholemeal oat & oat bran flour muffins. I still has some le ...

Stewing fruit. Let’s talk about it for a second. Plums as we know it are either too hard a ...

After making sorbet, I had a few plums left, and I wanted to do something with rum. (Plum. ...

Nice savoury sweet mixture

We've been making this lamb stew for years, but we were inspired to share it when we saw t ...

Unlike round plums and pluots, which are dramatically sweet and tart and juicy just eaten ...

Hosting frequent meals for friends and neighbors, I get bored quickly of making the same o ...

We throw a few of these on the grill every time we fire it up, though they're easily made ...