When I was traveling in Guatemala I spent a week taking Spanish classes in Panajachel wher ...
A new take on a summer slaw. Make a big batch on Sunday to enjoy it as packed lunches with ...
Why make your own pita chips when you can buy them prepackaged? The answer; fresh flavor! ...
During the holiday season, I grew up watching and helping my mother and grandmother bake a ...
A hot sandwich, the perfect hand-held snack, this bread filled bite makes for a tasty lunc ...
Like all of my best lunches, this was a reincarnation of last night’s dinner, wrapped up a ...
This is a salad loved at our family pot luck gatherings. It was inspired by a recipe from ...
My version of the delicious pastry, traditionally served for breakfast with a drizzle of h ...
Tasty. Easy. Inexpensive. Can eat hot or cold.
This is easy and not expensive Entry dish. I make it for breakfast or brunch fille ...
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