pinot

This prime rib is not only easy, but packed full of flavor. Use the pan drippings with a good Pinot ..

Grilled t-bone steak topped with a savory mushroom reduction sauce that has been cooked in Pinot Noi ..

This jam was developed based on a recipe by Christine Ferber, the fairy godmother of jams! I selec ..

This salmon has few ingredients, but when they all come together—heaven! My husband developed this d ..

Made with a pinot noir simple syrup, these pinot ritas a sweet and tart, wine-flavored take on the c ..

Spoon this crowd-pleasing spread onto toasted baguette rounds to get the party started. This is a gr ..

Traditional Cranberry Sauce is so simple to make yet most of the time it just tastes of a sweet/tart ..

The inclusion of pinot noir in this cake might seem strange, but it creates an unusual and highly de ..

Lightly adapted from a recipe by Nate Ready in Food and Wine Magazine, I ate this with Skate and an ..

A rich wine sauce that will nock your socks off. Great with any red wine you have handy. Make it in ..