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This dish uses Gena Hamshaw's Simple Vegan Pesto, pasta and spring's best for an entree that will su ..
Those tender tops of the sugar snap pea plant are a welcome sign of the growing season ahead. I par ..
This panzanella was born of a need to create a dish that could double as a main dish for me and a si ..
Radishes are a mainstay of our CSA box. I’m always trying to come up with new ways to use them. Th ..
Ramps are the quintessential spring food. Here, they are used in place of garlic to make a unique p ..
Spring is here! when I moved to US, people would tell me that winters are really boring and now I ca ..
This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or se ..
I made this recipe up on the spot the other night after picking up some lovely, tender asparagus at ..
This open faced sandwich is a great addition to a spring picnic or brunch. The pea pesto is light an ..
Spiral Pie is one of my many creations, that happened when searching for Vegetarian meals, for mysel ..
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