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A gem from last years Piglet winner. This recipe is slightly adapted from Kim Boyce's most excellen ..
Today is Halloween and I wanted to make a persimmon bread that I once saw on one of the many blogs I ..
Steamed persimmon pudding was a staple of Sunset Magazine and Bay Area Junior League cookbooks in th ..
Buckwheat flour adds a woodsy flavor and pleasing grain to this not-too-sweet loaf with a currants, ..
I was first inspired by the smoky smell of the tea. Next, came the pork and then the sweetness of t ..
I absolutely love quinoa in salads and as a breakfast cereal. And I also happen to love it on the sw ..
When I was a kid, persimmons were not as widely available as they are now, but they grow quite well ..
Growing up in a Korean family, we would LOVE to eat persimmons every winter. The sweet fruit totally ..
The great thing about this salad is that you can use any apple that you like or change up the fruit, ..
I love homemade dessert, and I love even more the smell in the house while it bakes.
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