persimmon

I love persimmons. I first ate one about 2 years ago when my roommate at the time handed me a slice ..

This salad plate shines with bright flavors and vibrant colors. The gorgeous coral of the persimmons..

Roasted sweet potatoes and za'atar yogurt make a beautiful pair, and the additions of persimmon and ..

Like most fruit, persimmons take well to roasting, which concentrates their natural sugars into a mu..

I love roasting vegetables that are slightly bitter. Coaxing out its natural sweetness, it inevitab..

I'd never cooked with either quinces or persimmons before but from their flavor profiles and convers..

This recipe was first inspired by The Tante Marie Cooking School Cookbook. The addition of candied ..

When we moved into this house I had never eaten a persimmon before in my life. But the persimmon tre..

The way I like persimmons most (so far)—and the best accompaniment to a grilled cheese.

This is an old Sardinian recipe