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These zippy, pecan-crusted chicken breasts are so tender, and the easy-fix peach chutney adds a swee ..
Holiday-special in every way, this moist chicken is coated with pecans and drizzled with a rich, blu ..
Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe c ..
o Chicken salad is one of those things that is unique to it's maker and their taste. There are milli ..
During college I worked for a local restaurant, Truffles Cafe on Hilton Head Island, SC, and my favo ..
Crunched for time? Stop by the salad bar at your local grocery store to pick up pre-chopped vegetabl ..
This chicken is kind of like me- one foot in the North (Maple Syrup) and one foot in the South (Peca ..
Succulent chicken breast is dipped in a frothy egg white and Pommery mustard, then coated with a cru ..
I lived in Dallas for about two years before moving to the East Coast. Almost every single week, I w ..
The recipes I found for mango chicken seemed to overwhelm the mangoes with citrus juices. Here's my ..
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