pear cake

This dense and delicious cake can be eaten as a breakfast or brunch item or after dinner as dessert.

I make the apple raisin cake from A Piece of Cake by Susan Purdy quite a bit. I thought it might be..

The cake is moist and tender on the inside and has a crisp chewy shell on the outside. The nuts are ..

A riff on the legendary Roman Apple cake from the 1953 Joy of Cooking. The pears can be replaced wit..

Some of my earliest cooking memories involve my grandmother's kitchen in the French countryside. I w..

For someone who is not gluten intolerant I seem to do a lot of gluten-free cooking and baking. One r..

this is a great cake for breakfast of afternoon tea. you can make it with or without the glaze.

My mother made the best gingerbread in the world using a recipe she got in 1939. I adapted it to thi..